_DSC5610_Eat_Small.jpg

EAT

All organic pizzas, salads, snacks, sweets and more

3-COURSE MENU 295.-

KITCHEN SNACKS + pizza + sweet

 
 

KITCHEN SNACKS 85.-

Small seasonal dishes perfect as a pre-diner snack or light lunch
 

PORK BEET TERRINE
With truffle cream, beets, mustard seeds,
cress

MARY’S OYSTER
Three oysters with mango vinegar, roe, red onion, coriander

COD CEVICHE
Raw cod, cucumber, chili, lime, orange, turnip, tarragon

SMOKED EGG
Poached egg, smoked spelt-porridge, caramel cheese, cress

 

PIZZAs 145.-

Crisp, low-carb, high-taste gourmet pizzas with seasonal toppings, a heap of salad and freshly grated parmasan
 

 
 

NORDIC APPLES
Fried Danish bacon, fresh apples, comté cheese, garlic, caramelised onions, topped with fresh watercress

POTATO BRIE (veggie)
Brie, salted potatoes, olive compote, fresh red onions, topped with fresh rosemary, olive oil

CHILI SALAMI
Spicy salami, roasted beetroot, Røde Kristian cheese, tomato sauce, topped with fresh mozzarella, spinach, pickled chilies

CORIANDER PUMPKIN (vegan)
Spiced pumpkin purée, chickpeas, red onions, fresh tomatoes, pickled chilies,
fresh coriander

HAM BLUES
Cured Parma ham, Blå Kornblomst cheese, fig purée & redonions, topped with fresh parsley

CHRISTMAS DUCK
Confit of French Barbary duck leg, red cabbage, ricotta mousse, sauté’d kale, hazelnuts, apple, comté cheese, watercress, fresh orange

HALIBUT DILL
Smoked halibut, salted potatoes, sour cream, red onion, dill, trout roe

KIMCHI PORK
Braised pork neck, Korean BBQ sauce, kimchi, topped with ginger vinaigrette, romaine salad, fresh coriander

CAULIFLOWER NOISETTE (veggie)
Baked cauliflower, ricotta mousse, caramelised onion puree, pickled kohlrabi, beurre noisette sauce, toasted almonds, fresh cress

YOUNGSTERS FAVORITE 85.-
Tomato sauce, mozzarella topped with pharma ham and parsley

 
 
_DSC5578_Small.jpg
 
 


SALADS 125.-

Crisp, low-carp, high-taste seasonal gourmet salads – if you wish to avoid the pizza base ;-)


CRANBERRY CABBAGE (veggie)
Grilled cabbage, dried cranberries, lemon cream, roasted pumpkin seeds, dill

GRAPE SALMON
Cold-smoked salmon, grape fruit, quinoa, rucola, wasabi peas, mosovina vinaigrette, sishu cu-cress

ALMOND CHICKEN
Grilled chicken, romaine salad, mustard vinaigrette, Vesterhavs cheese, roasted almonds, chives

 

 
 

SWEETS 85.-

Twisted versions of classic desserts and cakes


DECONSTRUCTED RISALAMANDE
Popped rice chips, amaretto marinated cherries, creme anglaise, cherry granitè, broken basil gel

CARROT CAKE
Carrot cake, orange sorbet, creme anglaise, roasted hazelnuts, cicely

GRANDMA’S FAVORITE
Vanilla ice cream, dark berries, junket, lemon verbena dust 


 

BRUNCH 145.-

Saturdays and Sundays from 10-15 ..and with our seasonal brunch cocktail?


BRUNCH PLATE

Mini-pizza with an egg yolk, potatoes, fried pancetta, red onions, parmesan and smoked cheese
Skyr with fresh apples, tarragon, muesli and fig compote
Parma ham and spicy sausage
Cheese, basil pesto, lavender honey
Bread pile of wholegrain malt bread and rye bread
Fresh fruit
Apple cinnamon waffles with vanilla skyr and berries

VEGGIE BRUNCH PLATE

Mini-pizza with an egg yolk, potatoes, cress, red onions, parmesan and smoked cheese
Skyr with fresh apples, tarragon, muesli and fig compote
Raw salad with avocado, peppers, tomatoes, red onion, coriander and chilli
Cheese, basil pesto, lavender honey
Bread pile of wholegrain malt bread and rye bread
Fresh fruit
Apple cinnamon waffles with vanilla skyr and berries