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EAT

All organic pizzas, salads, snacks, sweets and more

KITCHEN SNACKS + pizza + sweet 295.-

 
 

KITCHEN SNACKS 85.-

Small seasonal dishes perfect as a pre-diner snack or light lunch
 

PINEAPPLE HEARTS
Fried duck hearts with jerk BBQ rub on pickled pineapple

MANGO OYSTERS
Three oysters with mango vinegar, roe, red onion, coriander

CORIANDER SALMON
Raw salmon, tomato, cucumber, lime, coconut, coriander

PONZY EGG
Poached egg with sesame, salted kale, ponzu dressing

 

PIZZAs 145.-

Crisp, low-carb, high-taste gourmet pizzas with seasonal toppings, a heap of salad and freshly grated parmasan
 

 
 

NORDIC GARDEN
Fried bacon, minty pea puree, garlic, topped with fresh mozzarella, romaine lettuce, pickled red onions

POTATO BRIE (veggie)
Brie, salted potatoes, olive compote, fresh red onions, topped with fresh rosemary, olive oil

CHILI SALAMI
Spicy salami, roasted beetroot, Røde Kristian cheese, tomato sauce, topped with fresh mozzarella, spinach, pickled chilies

ALMOND PEAS (vegan)
Sunchoke purée, smoked onions, topped with vegan almond ricotta, truffle oil, snap peas, pea shoots

HONOLULU HAM
Smoked cheese, tomato sauce toped with parma ham, pineapple chutney, pickled chillies, fresh oregano 

GARLIC CHICKEN
Garlic roasted chicken, béchamel sauce, comté cheese, wild oyster mushroom, topped with fresh parsley, mixed tomatoes

ASIAN CODFISH
Codfish, oyster mushrooms, comté cheese, topped with pickled red onions, ponzu dressing, fresh shizo

KIMCHI PORK
Braised pork neck, Korean BBQ sauce, kimchi, topped with ginger vinaigrette, fresh coriander

PEACHES BLUES (veggie)
Fresh peaches, blå kornblomst cheese, red onion, topped with fresh mozzarella, basil, balsamic reduction

YOUNGSTERS FAVORITE
Tomato sauce, mozzarella topped with pharma ham and parsley
 

 
 
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SALADS 125.-

Crisp, low-carp, high-taste seasonal gourmet salads – if you wish to avoid the pizza base ;-)


GOMA SPROUT (veggie)
Fresh sprouts, cabbage, mango, chilli sauce, peanuts, coriander, goma dressing

QUINOA SALMON
Cold-smoked salmon, grape fruit, quinoa, rucola, wasabi peas, mosovina vinaigrette, sishu cu-cress

ROMAINE CHICKEN
Grilled chicken, grilled romaine salad, parmesan dressing, roasted almonds, estragon

 

 
 

SWEETS 85.-

Twisted versions of classic desserts and cakes


BANANA SPLITISH
Banana/chocolate ice cream, salted caramel, hazelnut crumble, chocolate sauce, raspberries

ALL IN LEMON PIE
Lemon curd, lemon mousse, lemon granite, pickled lemon, meringue, shortbread crumble

HIBISCUS SOUP (vegan)
Elderflower sorbet, lemongrass marinated plums, flowers, herbs 


 

BRUNCH 145.-

Saturdays and Sundays from 10-15 ..and with our seasonal brunch cocktail?


BRUNCH PLATE

Mini-pizza with an egg yolk, potatoes, fried pancetta, red onions, parmesan and smoked cheese
Skyr with fresh apples, tarragon, muesli and fig compote
Parma ham and spicy sausage
Cheese, basil pesto, lavender honey
Bread pile of wholegrain malt bread and rye bread
Fresh fruit
Apple cinnamon waffles with vanilla skyr and berries

VEGGIE BRUNCH PLATE

Mini-pizza with an egg yolk, potatoes, cress, red onions, parmesan and smoked cheese
Skyr with fresh apples, tarragon, muesli and fig compote
Raw salad with avocado, peppers, tomatoes, red onion, coriander and chilli
Cheese, basil pesto, lavender honey
Bread pile of wholegrain malt bread and rye bread
Fresh fruit
Apple cinnamon waffles with vanilla skyr and berries